Similar in appearance to Fennel, but lower in height, Dill Seed has feathery leaves and is said to originate from India. It has clusters of small yellow flowers with compressed fruits inside. The seed yields the oil through distillation.
A slightly spicy high note oil which add sophistication and useful detoxifying properties to blends.
Blends well with Bergamot, Coriander, Cypress, Geranium, Mandarin, Orange, Petitgrain and Rosemary
Distillation from the seed
Carvone (Ketone), Eugenol, Myristicin (Phenols), Limonene, Phellandrene, Terpinene (Terpenes).
Dill seed used to be used in old remedies to ease child birth, therefore this oil should definitely be avoided during the earlier stages of pregnancy..
You can view the full ingredients by Clicking Here
Dill Seed Essential Oil MSDS can be downloaded by Clicking Here
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