Candelilla wax has been produced since the start of the 20th Centuary and mainly takes place in Mexico and South Western USA.
The plants are placed in a mix of water and sulphuric acid to extract the wax. Heat is applied and the wax comes to the surface where is collected and known as the "paila"
Using seperation tanks, the wax is then cleaned from the top "the cerote" and left to cool and solidify at room temperature.
This raw wax is then melted and filtered through Fullers earth and activated Charcoal to refine any impurities.
The wax is characterised by high levels of hydrocarbons and contains many of the components found in other plant oils.