A perennial, woody vine which has vine shaped leaves and wonderful white flowers which turn into berries (peppercorns).
Very sharp and spicy with hot spicy and fiery top notes and a warm sharp woody oriental undertone.
Black Pepper blends well with other spicy oils, blend carefully so as not to over power. Oils which work well with Black Pepper are Basil, Bergamot, Cypress, Frankincense, Geranium, Grapefruit, Lemon, Palmarosa, Rosemary, Sandalwood, Ylang Ylang
Piper nigrum (Black Pepper) Fruit Oil
Just before the berries turn into peppercorns (nearly ripe), the berries are crushed and the essential oil is extracted by steam distillation.
Eugenol, Myristicin, Safrole (Phenol), Bisabolene, Camphene, Farnesene, Limonene, Myrcene, Phellandrene, Pinene, Sabinene, Selinene, Thujene (Terpenes), Caryophyllene (Sesquiterpene).
Too much Black Pepper may over stimulate the kidneys. Possibility of skin irritation so do not use more than 3 drops in a bath and more than 2% in massage oils.
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Black Pepper Essential oil MSDS can be downloaded by Clicking Here
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